Nutrients that Improve Memory in Alzheimer's Disease
submitted by: admin on 05/24/2016
MIT studies have shown that a combination of choline, uridine, and DHA can improve memory in patients with early Alzheimer's disease by stimulating the growth of new synapses. About 40% of patients who consumed this cocktail improved on a test of verbal memory. It does not work on moderate or severe cases.
There are several other approaches that may improve this memory loss that include niacinamide, curcumin, vitamin D3, coconut oil, as well as vitamins B12, E, and C.
The causes for Alzheimer's disease are controversial and include, buildup of toxic beta amyloid proteins, tau protein tangles, the APOE-4 gene, electrical brownout, flu shots (mercury and aluminum), high sugar intake (causes inflammation and glycation), low levels of antioxidants, and vitamin D3 deficiency (clear beta amyloid).
Dr. Saputo's Alzheimer's Disease Health Assessment
Alzheimer's disease (AD) is like an electrical "brown out" that develops as energy production of the hippocampal region of the brain begins to fail and atrophies. Nutritional programs make it possible to resuscitate some mitochondrial energy production and either stabilize or improve symptoms.
Drugs are not a good solution because they provide minimal help and they have worrisome of side effects. Lifestyle strategies such as mental and physical exercise can delay or prevent the onset of AD and should always be part of an AD treatment program. It is also important to know that there are many prescription medications that are "anti-cholinergic" that are discussed in the videos below that can aggravate symptoms and should be avoided. Lastly, Dr. Saputo provides new cutting edge research that includes how light therapies can be used to reverse some symptoms of AD.
For those of you interested in incorporating the most recent scientific breakthroughs into your treatment program, Dr. Saputo suggests you take our Alzheimer’s Disease Health Assessment. It is free and only takes about 2 minutes to complete. Based on how you fill out the assessment, certain audio and video files will be suggested for your review to help you learn what is possible deal with your particular symptoms. Alzheimer's disease (AD) is like an electrical "brown out" that develops as energy production of the hippocampus region of the brain begins to fail and atrophies. Nutritional programs make it possible to resuscitate some mitochondrial energy production and either stabilize or improve symptoms.
Drugs are not a good solution because they provide minimal help and they have worrisome of side effects. Lifestyle strategies such as mental and physical exercise can delay or prevent the onset of AD and should always be part of an AD treatment program. It is also important to know that there are many prescription medications that are "anti-cholinergic" that are discussed in the videos below that can aggravate symptoms and should be avoided. Lastly, Dr. Saputo provides new cutting edge research that includes how light therapies can be used to reverse some symptoms of AD.
For those of you interested in incorporating the most recent scientific breakthroughs into your treatment program, Dr. Saputo suggests you take our Alzheimer’s Disease Health Assessment. It is free and only takes about 2 minutes to complete. Based on how you fill out the assessment, certain audio and video files will be suggested for your review to help you learn what is possible deal with your particular symptoms.
MIT studies have shown that a combination of choline, uridine, and DHA can improve memory in patients with early Alzheimer's disease by stimulating the growth of new synapses. About 40% of patients who consumed this cocktail improved on a test of verbal memory. It does not work on moderate or severe cases.
