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Diets: Which One is Right For You?
submitted by: admin on 10/29/2017
There are so many diets out there that it is very confusing to know which diet is right for each of us. We are all different and we have different metabolic needs. In general we eat too many carbohydrates, especially high fructose corn syrup and it leads to obesity and diabetes. Your needs depend on who you are and what your health issues are. You may need to...
Do Vegetarians Really have a Lower Risk for Heart Disease?
submitted by: admin on 09/20/2013
The January issue of the American Journal of Clinical Nutrition posted an article claiming that vegetarians had 32% less heart disease than those eating meat and fish. The type of meat eaten was not disclosed. There are major differences between feed lot beef and grass fed beef or wild game that went unaddressed.
Of course it is misleading and...
Does Smoking Cause Weight Gain
submitted by: admin on 11/24/2014
Many people fear quitting smoking because they fear gaining weight. We've all seen this happen. But, does smoking cause weight gain? To the surprise of many, smoking does cause weight gain. Quitting smoking also causes weight gain!
A study from BYU published in the November 2014 issue of the American Journal of Physiology documents...
Dr. Saputo's Top 10
submitted by: admin on 02/16/2015
Alzheimer's Disease
Alzheimer's disease (AD) is like an electrical "brown out" that develops as energy production in certain brain cells begins to fail. Using nutritional tools makes it possible to resuscitate mitochondrial energy production and either stabilize or improve symptoms. Drugs are of known minimal value...
Epidemic of Nutritionally Based Diseases with Geoffrey Marx
submitted by: admin on 09/21/2013
Diabetes and obesity are the greatest health care issues we face today. High fructose corn syrup is found in most foods, even fruit juices now; this is one of the biggest factors we see. Soft drinks have about 12 teaspoons of HFCS. 25% of the US has the precursor of diabetes; the metabolic sydrome.
Exercise as Effective as Drugs for Heart Disease, Pre-diabetes, and Stroke
submitted by: admin on 10/09/2013
A study published in the British Medical Journal in October of 2013 revealed that exercise is as good as medication to treat people with coronary heart disease and prediabetes and superior to in the treatment of stroke. This was a very large study that analyzed 305 studies that included 340,000 patients.
The World Health Organization considers lack...
FDA May Allow More Drugs Over-the-Counter
submitted by: admin on 09/21/2013
The FDA is considering allowing more drugs to become over-the-counter as their patents run out. This, of course, would make it possible for Big Pharma to make greater profits. However, there are serious challenges related to safety in using drugs such as statins and drugs for type 2 diabetes that would emerge. Most people are not sufficiently educated...
FDA Warns Statins Increase Blood Sugar and Cause Memory Problems
submitted by: admin on 01/17/2015
The FDA has officially linked all statins with cognitive problems like forgetfullness and confusion as well as with a 25% increased risk for an elevated blood sugar level and possible association with type 2 diabetes. Statins are the best selling drugs on the market and are used by 21 million people in the US each year. Of course, there are all the other side...
Feces is a Potent Microbial Organ
submitted by: admin on 09/21/2013
The microflora of the GI tract is an organ at the interface of the internal and external milieu that helps us adapt to the environment in which we live. We can modify the kinds of microflora in the gut to regulate immunity, metabolic processes, risk for gut infections, C diff and candida infections, and now even the tendency to get type 2 diabetes and fatty liver....
Fitness Trumps Body Weight
submitted by: admin on 09/21/2013
If you maintain or improve your fitness level, even if your body weight has not changed or increases, you can reduce your risk of death. This data is according to research reported in the journal Circulation in December of 2011 on 14,000 men of average age 44 over 6 years. For every MET (the energy expended during exercise) increase over 6 years of a 19% reduction...
Five Screening Tests for Heart Disease You May Not Need
submitted by: admin on 04/12/2015
There is no good evidence that if a person is symptom free that any of the common tests that screen for heart disease are helpful according to the US Preventive Services Task Force (USPSTF). Even for people who smoke or those with diabetes or obesity there's no good evidence that heart screening tests save lives or prevent disease. These tests...
Fructose is Alcohol without the Buzz
submitted by: admin on 09/21/2013
High fructose corn syrup (HFCS) and table sugar (sucrose) are both made of glucose and fructose. HFCS contains glucose and fructose as single sugars and sucrose contains them connected together (as a double sugar or disaccharide). HFCS may contain as much as 55% fructose as opposed to sucrose, which has 50% each. Many scientists believe that both sucrose...
Fruit that Protects Against Obesity and Diabetes
submitted by: admin on 09/21/2013
Stone fruit such as peaches, plums, and nectarines have phenolic compounds that include anthocyanins, clorogenic acids, quercetin and catechins that work on fat cells, macrophages, and vascular endothelial cells to protect against inflammation that causes obesity, diabetes, and cardiovascular disease. They could possibly be a weapon against the metabolic...
Green Tea Lowers Blood Sugar Spikes
submitted by: admin on 09/22/2013
The November 2012 issue of Molecular Nutrition and Food Research reported that an ingredient in 1 and 1/2 cups of green tea, epigallocatchin (EGCG), helps reduce blood sugar spikes by about 50% when taken with starches. Some of the effect may be related to the fact that EGCG reduces the activity of alpha amylase (which digests starch) by 34%.
If...
Gut Microflora Regulate Immunity
submitted by: admin on 03/31/2015
A study from the Mayo Clinic published in the PloS ONE in June of 2012 showed that the gut microflora regulate the immune system and may be directly related to autoimmune disorders such as ulcerative colitis, and diabetes. In fact, the gut microbiome may be used as a biomarker for this predisposition and it may be possible to prevent autoimmune diseases...
H. Pylori Increases Risk for Type 2 Diabetes
submitted by: admin on 09/22/2013
According to a January 2012 article published in Diabetes Care, people infected with H. pylori are more than twice as likely to develop type 2 diabetes than those without the infection. Clearly, this is an association, not a cause because although 97% of those testing positive for the microbe and developing type 2 diabetes, 91% who did not develop type 2 diabetes....
HDL Cholesterol is Not Always Protective
submitted by: admin on 02/19/2015
The Framingham Study showed that for every rise of 1 mg/dL of HDL cholesterol, there was a 2% drop in the risk of an MI. However, not all HDL cholesterol is protective. HDL's protective effect depends on the environment in which it exists. In premenopausal women, generally HDL is protective. However, in postmenopausal women who have the metabolic syndrome...
Health Medicine Center Article, Diabetes Update
submitted by: admin on 09/23/2013
Health, Politics, and You: A Blog by the authors of A Return to Healing
submitted by: admin on 11/21/2024
Health, Politics, and You: A Blog by the authors of A Return to Healing
High Blood Sugar, Elastin, Ferroelectricity and Aging
submitted by: admin on 09/24/2013
Ferroelectricity is the response of a molecule to switch from a positive to a negative charge and is necessary to maintain the elasticity of elastin, a protein that gives elasticity to tissues such as blood vessels as well as heart and lung tissue. Ferroelasticity of elastin is lost when blood sugar levels rise and this causes it to lose about 50%...
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