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submitted by: admin on 10/20/2019
Alzheimer's disease (AD) is like an electrical "brown out" that develops as energy production of the hippocampal region of the brain begins to fail and atrophies. Nutritional programs make it possible to resuscitate some mitochondrial energy production and either stabilize or improve symptoms.
Drugs are not a good solution...
submitted by: admin on 05/13/2015
Cancer is a disease of lack of energy production. It is associated with loss of mitochondrial ATP production caused by oxidative stress. Antioxidants are the antidote to cancer development. This is why we sometimes see success with IV vitamin C treatment. Caveolin 1 is a marker that predicts survival. The question then is would it be worthwhile to treat with...
submitted by: admin on 05/27/2015
Until recently doctors believed that the hemoglobin in our red blood cells carried only oxygen and carbon dioxide when we are in good health. However, according to an article published in the April 2015 issue of the Proceedings of the National Academy of Sciences, hemoglobin also carries a molecule called nitric oxide (NO).
It turns out that NO...
submitted by: admin on 09/19/2013
There is a pandemic of type 2 diabetes that may affect as many as 25% of the population. The defects in diabetes are reviewed. This is a preventable disease with diet, exercise, stress reduction and more. All diseases are associated with a defect in energy production. It is almost always associated with obesity. It is important to begin working early on the pre-diabetes...
submitted by: admin on 09/19/2013
Recent data has documented once again that coenzyme Q10 improves hypertension and can prevent congestive heart failure. It can improve cardiac output by as much as 39% and significantly increases exercise capacity of patients with all levels of congestive heart failure. It has many other functions such as increasing HDL cholesterol, immunity, and arterial elasticity...
submitted by: admin on 10/29/2017
Aging accelerates as we get older and it becomes more and more important to exercise to slow down this process. We can measure the aging process by determining when they shift from burning fat to burning carbohydrate. Exercise is the most powerful factor that slows down aging.
submitted by: admin on 12/23/2019
This is an introduction to what fibromyalgia is and the challenges we have in making the diagnosis. Mainstream and CAM treatments are reviewed. There is a defect in energy production that can be measured. Management of the pain is straightforward most of the time using infrared light therapy, a balance of rest and exercise, and somatic therapies.
submitted by: admin on 04/11/2014
Is the Gulf War Illness real? You bet it is! Why has it taken 20+ years to figure this out? Why has the VA hospital system failed to recognize that this illness is real and start helping our young soldiers who have suffered serious disabilities from the Gulf War in Kuwait? Is this all about money?
According to a study at the UC San Diego School of Medicine...
submitted by: admin on 05/24/2016
Research from Barcelona on mice with genetic predisposition for Alzheimer's Disease showed that a combination of melatonin and exercise lowered their risk for developing the disease. This combination protected the brain from oxidative stress and from excesses of amyloid and tau proteins. It also improves energy production in the brain, which is...
submitted by: admin on 12/25/2024
As we age we lose the ability to produce energy, and when nutrition is especially important. Food in hospitals compared to more nutritious diets has been studied. Ability to make antibodies is superior with a better diet.
submitted by: admin on 05/28/2016
Parkinson's disease is not cured by any treatments we have today. Treatment is centered on blocking the symptoms of this chronic disease. There is a failure of energy production in vital areas of the brain that make dopamine. The energy producing part of the cell, the mitochondria, don't make enough energy to make dopamine and Parkinson's disease...
submitted by: admin on 10/14/2013
A new study documents that poor vitamin B12 status is a risk factor for brain atrophy and cognitive impairment and highlights the importance of its metabolites that are not routinely assessed. Higher levels of several markers of vitamin B12 deficiency, especially methlmalonic acid (MMA), homocysteine, 2-methycitrate, and cystathionine, are associated with...
submitted by: admin on 12/25/2024
Triglycerides are defined. We need them for energy, energy storage, insulation, mambrane function. When levels are too high problems follow. Diets too high in sugar lead to high levels of insulin and of triglycerides as well as blood pressure and a tendency to lay down fat. Exercise is the antidote to this, as is a low carbohydrate diet. We burn fat as our primary...