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Back Pain: Initial Treatment

submitted by: admin on 09/19/2013
Back pain is very common and there are many styles of practice that can help get rid of it. It pays to consider a wide range of therapies before choosing a treatment, especially if there is a serious disability. Initial treatment can include ice, DMSO, arnica, arnica, acupuncture, massage, Alexander, Feldenkrais, infrared light therapy are all approaches that...

Cooking with Dry Heat may Cause Obesity and Type 2 Diabetes

submitted by: admin on 09/19/2013
  A study published in the August issue of the Proceedings of the National Academy of Sciences showed that diets high in methylglyoxal, which is produced by dry heat, caused mice to develop early insulin resistance and increased body fat over four generations. This did not happen in the control mice not fed methylglyoxal. The abdominal fat in these mice...

Does Teflon Cause Osteoarthritis?

submitted by: admin on 09/20/2013
High blood levels of a chemical (PFOA) found when Teflon is heated to high temperatures was associated with a 40% increased risk for developing osteoarthritis. A second chemical also found in the contaminated water, PFOS, was associated with a 25% lower risk of osteoarthritis! It is hard to know when a chemical contamination will cause a health issue. PFOA has...

Infrared Light As Medicine with Maurice Bales

submitted by: admin on 12/25/2024
Infrared light therapy is perhaps the most impressive new scientific modality that spans many decades of medical breakthroughs. Its ability to improve or eliminate pain, often in minutes, is shocking. This treatment uses near infrared light to increase circulation, provide an increased supply of ATP (the energy to run the body), reduce inflammation, increase...

Raw Fooding

submitted by: admin on 10/14/2013
  Why eat foods cooked at under 118 degrees F? Nutrient dense, raw foods are best for nutrition. Heating food destroys enzymes and nutrients and limit the nutrition we absorb and the ability of our bodies to function.        

What is the Difference Between Brown and White Fat?

submitted by: admin on 10/17/2013
  There are many different ways to classify fat: saturated, trans, unsaturated, brown, white, and essential fatty acids. Some are essential for life and some are lethal. Where fat accumulates is also important. If white fat accumulates inside the abdominal cavity it predisposes to the metabolic syndrome and type two diabetes with all of its complications....

WHAT YOU NEED TO KNOW ABOUT COVID 19

submitted by: admin on 03/25/2020
WHAT YOU NEED TO KNOW ABOUT COVID 19 Len Saputo, MD March 23, 2020   Corona viruses have been around forever. We know they cause the common cold, and for most of us they do not ordinarily cause serious illness. However, for those of us who are over the age of 70 or have an underlying disease that compromises immunity, the new COVID 19 can cause...

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