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High blood levels of a chemical (PFOA) found when Teflon is heated to high temperatures was associated with a 40% increased risk for developing osteoarthritis. A second chemical also found in the contaminated water, PFOS, was associated with a 25% lower risk of osteoarthritis! It is hard to know when a chemical contamination will cause a health issue. PFOA has...

  Why eat foods cooked at under 118 degrees F? Nutrient dense, raw foods are best for nutrition. Heating food destroys enzymes and nutrients and limit the nutrition we absorb and the ability of our bodies to function.