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submitted by: admin on 09/19/2013
Spanish researchers reported in the January 2013 issue of the American Journal of Clinical Nutrition that there are more than 700 species of bacteria in normal human breast milk. They suggest that this is one of the factors leading to which bacteria will colonize the infant's digestive tract.
Mother's milk is primarily lactose, but it is...
submitted by: admin on 09/19/2013
An epidemiological study comparing overweight to normal weight people showed that normal weight people eat more whole milk products. Perhaps overweight people eat more low fat food but still eat more food. Conjugated linoleic acid (CLA), however, which is found in cow milk and meat in higher concentrations when they are grass fed, may be a factor that speeds...
submitted by: admin on 05/27/2016
The spice, saffron, shows promise in preventing liver cancer in animal models. Rats treated with the chemical carcinogen, diethylnitrosamine (DEN) there was an inhibition of cell proliferation and stimulation of apoptosis, both of which are important cancer treatment mechanisms. Chronic infection with hepatitis B or C are major risk factors for primary hepatocellular...
submitted by: admin on 09/20/2013
Is the fat in milk put us at risk for arteriosclerosis, or does it reduce the risk. It depends on which information you believe. The pros and cons of milk consumption are discussed. Milk sensitivity, lactose intolerance, and milk allergy are discussed.
submitted by: admin on 09/21/2013
Nearly 70,000 toxic enviromental chemicals are now in our environment and the average person carries about 700 of them. It is possible to minimize exposure to these chemicals by avoiding exposure to VOCs (volatile organic chemicals) found in air fresheners, carpet cleaners, disinfectants, and paints, containers with bisphenol A (BPA), using organic...
submitted by: admin on 12/26/2024
There are a lot of myths about food inducing arthritis...or are they? One of the best kept secrets in medicine is the leaky gut syndrome. In this situation the pores of the small intesting are too big and they let large molecules that normally cannot traverse this membrane come across and into the body. Because 60% + of all our immune cells are located in this...
submitted by: admin on 10/09/2013
High levels of chocolate consumption might be associated with a one third reduction in the risk of developing heart disease. Really? Candy bars, truffles and Bon Bons may have chocolate, but they are not healthy for us. Data from a metaanalysis showed that the highest chocolate eaters have a 37% lower risk for heart disease and a 29% lower risk for stroke. The...
submitted by: admin on 10/09/2013
"Does every body need milk?" Despite concerns over saturated fats in dairy products such as milk and cheese in your diet, dairy products might not have as much affect on your health as you think according to some Dutch researchers. They found that there is no relationship between men’s dairy intake and risk of dying. Women with...
submitted by: admin on 10/09/2013
Infant formula will never come remotely close to providing the nutrients found in human breast milk. Formula has the wrong fats, sugars, and proteins and is missing most nutrients found in mother's milk. Sixty percent of the calories derived from mother's milk is from fat. It is critical that mothers to be eat a healthy diet starting about...
submitted by: admin on 12/26/2024
Hour One: 20:20 tips "When and why to drink water" and "Let's label Genetically Modified food"Topics this hour:
Turmeric for cancer
Celebrex is toxic, but may be helpful for colon cancer
Insulin Potentiated Therapy with Chemo (gets rid of sugar that cancer cells like)
Sugar sweetened drinks increase blood pressure and affect brain...
submitted by: admin on 12/26/2024
Indoor pollution is worse, according to the EPA, than outside. Volatile organic compounds, or VOCs, come from paints and glues and should be avoided. They are endocrine disruptors that are not safe. Even candles and air fresheners are another source of air pollution in the home. Beeswax is best for candles. Fragrances have up to 100 chemicals that can add to...
submitted by: admin on 10/17/2013
Milk fats can initiate immune dysfunction that can lead to inflammatory bowel disease (IBD). Concentrated milk fat caused mice to develop IBD at three times the rate (60%) that mice fed a low fat diet or a diet with polyunsaturated fats. IBD correlated with the emergence of a bacteria called Bilophila wadsworthia from nearly undetectable levels to about 6% of...