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Preview: Antibiotics and the GI Tract
submitted by: admin on 11/22/2024
This is an extensive review of what antibiotics do to the microflora of
the GI tract. Many MDs overuse antibiotics "just to be sure" that a
bacteria may be causing symptoms; this is very dangerous thinking. It is
common knowledge that antibiotics are massively overused in treating
colds, flus, ear infections, etc. Yeast syndromes, leaky gut syndrome,...
Probiotics
submitted by: admin on 10/14/2013
The microflora of the gut is composed of thousands of microbial species microbes that live in a complex ecosystem. When this is disturbed it is dangerous and can lead to a wide range of intestinal disorders. Probiotics are the natural microbes found in the gut and they can be replaced.
Probiotics for the Brain
submitted by: admin on 11/22/2024
Do the bacteria in our digestive system have an effect on brain development? Dr. Len and Nurse Vicki discuss how the microflora in our GI tract keep us healthy.
Probiotics For Urinary Track Infections
submitted by: admin on 10/14/2013
Recent studies document that depletion of vaginal lactobacilli is associated with recurrent urinary tract infections. It was also shown that replenishing these bacteria via vaginal suppositories halved the recurrence rate for infection. We should be turning to the use of vaginal suppositories to treat women with recurrent urinary tract infections rather than...
Probiotics vs Antibiotics
submitted by: admin on 10/14/2013
Probiotic means for life and antibiotic means against life. Antibiotics unfortunately destroy the vast majority of microbes that live in the GI tract. We depend on these microbes for digestion, absorption, and good health.
Treating C. Difficile Infections Wisely
submitted by: admin on 10/17/2013
C. diff infections are common in and out of the hospital. Conventional treatment is primitive and approaches that support the restoration of the microflora and intestinal cell metabolism are presented.
Vitamin K Protects Against Getting Type 2 Diabetes
submitted by: admin on 10/17/2013
According to an article published in the October issue of the American Journal of Clinical Nutrition, in a study of 1069 men and women with an average age of 67, over 5.5 years 131 developed type 2 diabetes. The highest intakes of vitamin K1 were associated with a 51% reduction in the incidence of type 2 diabetes compared to those with the lowest intakes....
What is Your Intestinal Bacterial Type
submitted by: admin on 10/17/2013
An individual's intestinal bacteria flora falls into certain patterns that are independent of nationality, gender, and age according to a 2011 article in the journal, Nature. They believe that the composition of the GI microflora is a new biological fingerprint, just as our blood type or tissue type.
We depend on our GI microflora to metabolize...
What You Need to Know About Irritable Bowel Syndrome
submitted by: admin on 10/17/2013
IBS is very common but poorly understood. Symptoms are described. Drugs control symptoms but never deal with the underlying cause. The nature of the microbial ecosystem is very important because their metabolic products affect our physiology. The role of the microbial ecosystem and of intestinal permeability are reviewed.
Why Belly Fat is not All Bad
submitted by: admin on 11/27/2013
When I was in medical school the omentum, that fatty membrane in the abdomen that covers the abdominal cavity and its organs, was believed to be no more than a repository for fat. Today researchers have discovered that it is a organ that regulates immune T cells and is a rich repository of stem cells that are necessary for organ repair and regeneration. It may...
Why Milk Can Cause Ulcerative Colitis
submitted by: admin on 10/17/2013
Milk fats can initiate immune dysfunction that can lead to inflammatory bowel disease (IBD). Concentrated milk fat caused mice to develop IBD at three times the rate (60%) that mice fed a low fat diet or a diet with polyunsaturated fats. IBD correlated with the emergence of a bacteria called Bilophila wadsworthia from nearly undetectable levels to about 6% of...
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